Lucille's is a 1978 Robin caravan that I've converted into a retro/vintage Ice cream and coffee van.
The idea for Lucille's was born after being very fed up with my office job, I've been wanting a change in direction for years, but never quite knew what I wanted to do. I love being outside and going to festivals so wanted do something that I'd be able to combine the 2. The street food scene is brilliant in Bristol and after seeing a very lovely Ice-cream caravan I decided to go for it.
Lucille's sells the best award winning ice-cream from Mendip Moments. Their ice cream is handmade on their family dairy farm in Somerset using milk and cream from their pedigree herd of Holstein cows. They also have a range of refreshing, dairy free sorbets, bursting with fruit and made with the water from their own Mendip Spring. I change the flavours regularly so there is always something new and tasty to try. The amazing Ice Cream is also used to make wonderful thick shakes.
I also sell fair-trade Brian Wogan's coffee. Brian Wogan is the South West’s largest independent coffee roaster. A family business now in its second generation that was originally established in 1970 by Brian Wogan.
In the winter months Lucille's serves up luxury hot Chocolates and Waffles on a Stick.